Sunday Lunch Menu

Starters

Deep fried king prawns with chilli dip
Cream of tomato soup
Galia and watermelon with orange segments and raspberry coulis
Creamy garlic mushrooms served with crusty bread

Mains

Roast chicken, chipolata sausage, stuffing and Yorkshire pudding
Fillet of salmon served with lobster bisque
Prime steak and mushroom pie
Roast leg of English lamb served with mint sauce and Yorkshire pudding
Cheese & mushroom spaghetti

All served with seasonal vegetables

Desserts

Fruit crumble served with custard or ice cream
Crème brûlée
Three scoops luxury ice cream
Cheese and biscuits

Coffee and mints £1.80

£12.50 for 2 courses
£15.50 for 3 courses